Seasonal Malabar Coast spices with slight sweet chocolate finish.
Black tea + Ginger + Cocoa beans + Cinnamon + Cardamom + Black + White pepper + Clove + Nutmeg + White cornflower + Natural flavours
How To Brew:
1 tsp. at 200F for 4 minutes
200F = a full rolling boil
Once a wild plant, White Cornflower was given its name due to its mass growth in corn fields. The seeds thrive in the same conditions as corn, open, sunny fields with dry soil. Due to the over-use of herbicides in corn fields these plants no longer reseed themselves naturally.