Seasonal Malabar Coast spices with slight sweet chocolate finish.
Botanicals
Black tea + Ginger + Cocoa beans + Cinnamon + Cardamom + Black + White pepper + Clove + Nutmeg + White cornflower + Natural flavours
How To Brew:
1 tsp. at 200F for 4 minutes
200F = a full rolling boil
Education
Once a wild plant, White Cornflower was given its name due to its mass growth in corn fields. The seeds thrive in the same conditions as corn, open, sunny fields with dry soil. Due to the over-use of herbicides in corn fields these plants no longer reseed themselves naturally.
When I opened this canister, a glorious hit of chocolate was the first thing I took in, but then once you add the hot water and take your first sip, you experience all kinds of flavours. Another tea I like in the mornings.
R
Regina
I love my Chai!
I’m a huge Chai fan and Grow Tea Companies Spiced Chai is by far my favourite! Absolutely love the flavour !
D
Debra Ragbar
Delicious
We have all enjoyed the Spiced Chai. It is delicious.
M
Marilyn
Yum
Great start to my day!
J
Jessica Young
Perfect
Daily ritual of topping this smooth and silky chai with some frothed almond milk.. SO GOOD!
