Black tea and mint with rich cocoa flavours. Settle back and enjoy this rich black tea with a slight sweetness. High levels of antioxidants and high caffeine.
Cocoa trees are beautiful evergreens that are native to deep tropical regions. It produces a large fruit with seeds inside. These seeds are processed to become chocolate. The Mayans used cocoa to create a beverage that was shared during marriage ceremonies, noting some of the first known links between chocolate and romance.
Plant Origin
Dimbula - Sri Lanka Nandi Highlands - Kenya Nilgiri - India Provence - France Washington State - USA
