Caramel Pu'erh Tea *Organic*

Caramel toffee notes, earthy with a sweet finish.

Botanicals

Pu’erh Tea + Almond Pieces + Natural Flavours

Caffeine - Medium

Antioxidant Level - Medium

How To Brew:

1 tsp. at 200F for 4 minutes

200F = a full rolling boil

Education

Pu’erh tea is a ‘fermented’ leaf, that is oxidized and aged, this allows the leaf to acquire strong, earthy notes. Our Organic Pu’erh is a 3 year vintage and with added caramel and almond flavourings, it is a great blend to start exploring the Pu’erh teas.

Plant Origin

Yunnan Province - China